Monday, November 1, 2010

Paleo Pumpkin Bisque

Lobster bisque is one of my all time favorite things in the world.  When I found this recipe I was over the moon.  It's perfect for fall, and for a comfort food that's completely and totally good for you.  Mmmmm....bisque.


For four servings you will need:

2 cloves of garlic, crushed or minced
1/2 tsp Thai red chili paste
1 Tbsp clarified butter
1 can pureed pumpkin
2 cups water
1 can coconut milk
1-2 cups left over chicken (or crab or shrimp if you have it)

1.  Add garlic, chili paste and butter to a large sauce pan.  Turn heat to medium.
2.  Add pumpkin, water and coconut milk.  Salt and pepper to taste
3.  Bring soup to boil and add meat.   Cover and turn off heat.
4.  Let sit for 10 minutes allowing the meat to heat through.  Serve with a salad.

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