Sunday, October 17, 2010

Pumpkin Brownies

I found this recipe on This Primal Life.  The cool thing is that you can use any kind of nut butter (we used Sunbutter because of our nut allergy), and any kind of squash.  We used canned pumpkin and they were delicious.  Like you could serve these to other people who don't eat a paleo diet.  They are that good.

We changed up the original recipe a little - added some vanilla, spices and topped them with organic dark chocolate chips.

For 9 large brownies you will need:
1 cup of almond butter or sunbutter (or any other nut butter you prefer)
3/4 cup mashed pumpkin or other squash, canned or steamed
1 egg
1/3 cup honey
1 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmet
1/4 tsp allspice
Chocolate chips optional

1.  Preheat oven to 350.
2.  Combine all ingredients (except chocolate chips) in a large bowl.
3.  Pour into a greased 8x8 baking pan.
4.  Bake 25-30 minutes or until a toothpick comes out clean.

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