Sunday, September 12, 2010

Mahi Mahi with Cilantro Chutney

Check out the great recipe site that CrossFit Peachtree put together!  Tonight we tried their Mahi with Cilantro Chutney.  The chutney was a nice topping for an easily pan fried fish, and it made for a colorful plate.  These are great with vegetable pancakes and sauteed spinach.


For 2 servings you will need:
1 cup packed cilantro
1 large kiwi, peeled and chopped
1/4 cup canned, unsweetened coconut milk
1 large garlic clove, peeled
2 tsp chopped jalapeno
2 mahi-mahi fillets (or any white fish)

1.  Add first five ingredients to food processor and puree.
2.  Sprinkle fish with salt, pepper and cumin.
3.  Heat oil in medium skillet.  Add fish and cook for about 5 minutes each side.
4.  Transfer to plates and top with chutney.

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