Wednesday, July 21, 2010

Chicken Club Wraps

This is so easy and delicious.  My favorite deli sandwich is the Club, and I have been known to go to the deli and dig all of the protein out of a Club and leave all of the bread on the plate.  Mmmm.   This recipe lets us eat the whole thing.

1 lb shredded chicken (recipe follows)
romaine lettuce leaves
shredded cheese (optional)

Simply place all ingredients on the lettuce and enjoy! My husband likes to top these with hot salsa.  

* To shred chicken breast - place chicken in sauce pan and cover with water.  Add a dash of garlic powder, onion powder and sea salt and let boil for 1/2 hour.  Drain and remove chicken from pan.  Place chicken on a plate and pull apart with two forks.  

No comments:

Post a Comment