Thursday, June 17, 2010


This is so quick and easy - we eat it at least once a week, if not more.  This can be done with lots of variation on the protein - ground beef, chicken, shrimp.  We happened to have ordered more beef from Slankers than God should allow, so we are eating beef tonight.

For four servings you will need:

Romaine lettuce leaves
1 Lb ground beef
Taco seasoning

Taco Toppings:
shredded cheese
anything else you like on your tacos

1.  Brown the beef (or chicken or shrimp) in a saute pan
2.  Drain any fat and add 1/4 cup water and taco seasoning to the pan and saute until sauce thickens a little and meat is well seasoned.
3.  Place meat on romaine leaf and top with taco toppings.

For shrimp we like to use white cheddar cheese and green peppers to top them.   Ole!

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