Wednesday, June 9, 2010

Chicken Curry Clafouti

Have you tried the Blueberry Clafouti?  My family thinks it's missing something - the kids said it wasn't sweet - they wanted me to add SUGAR.  But we don't eat that.  My husband remedied it by adding, of course, tabasco.  He could eat that stuff on pancakes.  I think it needs more cinnamon.  If you have tried it or any variations - please let me know in comments. 

Last night we made the real recipe from Mark's Daily Apple with curry and chicken and it was DEVINE.  We will be making it again and again.  It's so quick and easy - perfect for busy nights when you don't want to stand in the kitchen for a long time.  

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