Sunday, June 6, 2010

Blueberry Clafouti - Primal At It's Finest

This morning Mark posted a recipe for Chicken Curry Clafouti.  I took the idea and ran with it.  This smelled so good while it was baking and it another great option for breakfast when you get tired of eggs.

For 8 servings you will need:

6 eggs
6 Tbsp butter, melted and cooled to room temp + 1 pat to grease the pan
3/4 cup cream, half & half, or coconut milk
2 tsp cinnamon
2 cup blueberries

1.  Preheat oven to 400 and butter a 10" pie pan
2.  Whisk together eggs, cream and butter until creamy and frothy
3.  Mix in cinnamon and pour into pie pan
4.  Add blueberries to pan
5.  Bake about 40 minutes or until top is golden and fluffy

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