Monday, May 24, 2010

Grilled Chicken + Avocado & Oranges

We eat a LOT of grilled chicken.  This is a great way to get a little fat into your meal.

You will need:

Organic Italian salad dressing
3 boneless skinless chicken breasts (our kids still split 1 breast)
1 avocado
2 Tbsp fresh lime juice
1 orange, peeled, sectioned and cut into cubes
1 Tbsp snipped cilantro

1.  Place chicken breasts in a ziplock bag (gallon) and pour 1/4 of the bottle of Italian dressing into the bag. Let marinate for at least 1 hour to overnight.
2.  Preheat grill and grill chicken until done.
3.  While chicken is grilling, peel, core and chop the avocado and toss with lime juice quickly to prevent browning.  Add oranges and cilantro.  Serve on top of chicken.

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